Traditional wines from Kvevri
Harvested grapes for processing is delivered in a special room "Marani"(winery). Here grapes are placed in a large vat-spinning-"Satsnakheli"-carved solid trunk of a large tree. Usually, grapes are crushed by foot. Thus isolated grape juice runs down the gutters for fermentation, ageing and storage jars are buried in the ground - Kvevri, aka clay pot. The culture of Kvevri was discovered during excavations in the ancient layers of almost all wine regions of Georgia.